Jamaican Jerk Salmon with Jasmine Rice
Delivering the perfect amount of heat, this succulent Jamaican Jerk Salmon is a tropical treat. Not too hot and not too tame, you’ll love the flavor of this tasty dish.
Salmon, Jasmine Rice, Garlic Powder, Cayenne Pepper, Onion Powder, Thyme, Paprika, Allspice, Black Pepper, Nutmeg, Cinnamon, Red Pepper Flakes, Salt, Brown Sugar, Fresh Parsley, Pineapple, Red Onion, Red Bell Pepper, Orange Juice, Lime Juice, Cilantro, Salt, Long Grain White Rice, Light Coconut Milk.
350 Calories, 9.5g Fat, 40g Carbs, 26g Protein